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Union Lunch Menu

October 27, 2011
Dysart Reporter

Union Lunch Menu

Thursday, Oct. 27 - Breakfast: Scrambled egg and sausage, toast, juice. Lunch: Burrito or hamburger on bun, corn, pineapple.

Friday, Oct. 28 - Breakfast: Yogurt, toast, juice. Lunch: Deli turkey, ham and cheese on bun with lettuce and tomato slice, Tuscan turkey bean soup, peaches.

Monday, Oct. 31 - Breakfast: Sausage gravy and biscuit, toast, juice. Lunch: Chicken nuggets, mashed potatoes and gravy, rosy applesauce, tea roll.

Tuesday, Nov. 1 - Breakfast: Breakfast bar, toast, juice. Lunch: Fish or hamburger patty on bun, mixed veggies (zucchini and yellow squash mix), pears, white cake with strawberries.

Wednesday, Nov. 2 - Breakfast: French toast sticks, toast, juice. Lunch: Macaroni and cheese, smokies, peas, mandarin oranges, cinnamon roll.

Thursday, Nov. 3 - Breakfast: Egg and cheese on English muffin, toast, juice. Lunch: Grilled chicken patty on bun, broccoli with cheese, peaches.

 
 

 

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