Boy Scout Troop 325 had their fall campout this past weekend. The scouts spent time fishing, working on orienteering skills, a trust course, as well as roasting marshmallows. The scouts fixed a special dinner of pork loin with vegetables in dutch ovens. For desert the scouts had pineapple cherry cobbler prepared in a dutch oven. The scouts had perfect weather for their campout and all stayed warm during the chilly night. Everyone worked together for a perfect campout. If you are interested in joining Boy Scout Troop 325 contact Sherry Lyons 476-5392 or Greg Reese at 319-404-0482.