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Union Lunch Menu

December 28, 2010
Dysart Reporter

Tuesday, Jan. 4 - Breakfast: Breakfast bar, toast, juice. Lunch: Chicken nuggets, mashed potatoes and gravy, peas, rosy applesauce, tea roll.

Wednesday, Jan. 5 - Breakfast: French toast sticks, toast, juice. Lunch: Tenderloin or hamburger on bun, baked beans or green beans, peaches, pumpkin bar.

Thursday, Jan. 6 - Breakfast: Sausage pancake stick, toast, juice. Lunch: Shrimp with cheese stick or hamburger, corn, mandarin oranges, rice.

Friday, Jan. 7 - Breakfast: Uncrustable, toast, juice. Lunch: Deli on bun with lettuce and tomato, potato chips, mixed veggies, fruit salad.

 
 

 

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