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Lunch Menu

May 20, 2009
Dysart Reporter

Thursday, May 21 - Breakfast: Sausage pancake stick, toast, juice. Lunch: Chicken nuggets, mashed potatoes with gravy, mandarin oranges, tea roll.

Friday, May 22 - Breakfast: Blueberry muffin, toast, juice. Lunch: BBQ pork or hamburger on bun, baked beans or green beans, pears.

Tuesday, May 26 through Thursday, May 28 - Cook's Choice.

Friday, May 29 - Last Day of School, no meals served.

 
 

 

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