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Lunch Menu

April 22, 2009
Dysart Reporter

Thursday, April 23 - Breakfast: Egg and cheese on English muffin, toast, juice. Lunch: BBQ pork or hamburger on bun, baked beans or green beans, mandarin oranges.

Friday, April 24 - Breakfast: Yogurt, toast, juice. Lunch: Super nacho, lettuce and tomato, potato triangle wedge, rosy applesauce.

Monday, April 27 - Breakfast: Mini pancakes, toast, juice. Lunch: Chicken fajita with tortilla shell, lettuce and tomato, corn, peaches.

Tuesday, April 28 - Breakfast: Breakfast bar, toast, juice. Lunch: Cheeseburger on bun, green beans, fresh fruit, chocolate cake.

Wednesday, April 29 - Breakfast: French toast sticks, toast, juice. Lunch: Chicken strips, mashed potatoes with gravy, rosy applesauce, tea roll.

Thursday, April 30 - Breakfast: Egg burrito, toast, juice. Lunch: Deli (ham, turkey and cheese) on bun, broccoli with cheese, pineapple, cookie.



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