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Lunch Menu

April 9, 2009
Dysart Reporter

Thursday, April 9 - Breakfast: Egg and cheese on English muffin, toast, juice. Lunch: Deli (ham, turkey, and cheese) on bun, potato chips, corn, pineapple.

Friday, April 10 - No School.

Monday, April 13 - No School.

Tuesday, April 14 - Breakfast: Breakfast bar, toast, juice. Lunch: Salisbury steak, mashed potatoes and gravy, mandarin oranges and pineapple, tea roll.

Wednesday, April 15 - Breakfast: French toast sticks, toast, juice. Lunch: Burrito or hamburger on bun, corn, strawberries and bananas, rice.

Thursday, April 16 - Breakfast: Scrambled eggs and sausage, toast, juice. Lunch: chicken patty on bun, broccoli with cheese, rosy applesauce, chocolate pie.

 
 

 

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